Tracey MedeirosTracey Medeiros is a food writer, food stylist, and recipe developer and tester. She is an author of six cookbooks including The Art of Cooking with Cannabis and The Vermont Farm Table Cookbook: 10th Anniversary Eition. Medeiros is an avid proponent of the farm-to-table movement. She travels as a guest speaker and cooking instructor throughout the East Coast, emphasizing her commitment to the sustainable food movement. She resides in northern Vermont with her family. Read More Read Less
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