Tommy TobinTommy Tobin is an Associate at Perkins Coie LLP in its Seattle office. His practice focuses on complex commercial litigation and class action matters involving statutory, constitutional, and regulatory issues in a range of industries, including food nd beverage, consumer packaged goods, and cannabis. Tommy recently edited the American Bar Association's Food Law: A Practical Guide, a resource book for practitioners to assist them in meeting the unique needs of food and beverage clients across various domains of legal practice. Read More Read Less