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Tommy Tang

Tommy Tang

Tommy Tang was born in Bangkok and moved to the United States in 1972. Ten years later, he opened the original Tommy Tang's in West Hollywood, California. When he opened a second restaurant in New York's Tribeca area in 1986, he became Ameica's first bicoastal chef. Tommy also shares his expertise on his PBS cooking show.

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1.
Tommy Tang's Modern Thai Cuisine20 % NR
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₹1,288
₹1,028
Binding:
Paperback
Release:
20 Nov 2005
Language:
English
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2.
Greens and Grains on the Deep Blue Sea Cookbook20 % NR
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₹1,025
Binding:
Paperback
Release:
15 Dec 2006
Language:
English
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