Tom ValentiTom Valenti is the executive chef at Jockey Hollow Bar and Kitchen in Morristown, New Jersey. Formerly, he was executive chef of Oxbow Tavern, Le Cirque, and Ouest in Manhattan. He's won many awards for his comfort food cooking and wrote the cookbook Welcome to My Kitchen, You Don't Have to Be Diabetic to Love This Cookbook, and Tom Valenti's Soup, Stews, and One-Pot Meals. Read More Read Less