Tom Douglas

Tom DouglasTom Douglas, winner of the 2012 James Beard Award for Outstanding Restaurateur, is the chef/owner of thirteen of Seattle's most popular restaurants as well as the Dahlia Bakery, home to the much-loved Triple Coconut Cream Pie.

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1.
Progressive Relaxation Training35 %
Publisher: ABC-CLIO
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31 May 2022
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Death, the Devil and Tam O'Shanter53 %
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12-Jun-2002
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Basic Groupwork41 %
Publisher: Routledge
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13 Apr 2000
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Basic Groupwork41 %
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17 Aug 2000
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Carving Traditional Woodspirits with Tom Wolfe47 %
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24 Mar 1999
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6.
Parque Nacional Corcovado
Publisher: Goff Books
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03 Mar 2015
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Encountering Missionary Life and Work35 %
Publisher: Baker Academic
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01 Jun 2008
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Accounting Desk Book: The Accountant's Everyday Instant Answer Book59 %
Publisher: Prentice Hall
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01 Feb 1989
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The History of Evil in the Eighteenth and Nineteenth Centuries41 % NR
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Adventures of ShadowmanNR
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Where Pittsburgh Played24 % NR
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22 Aug 2022
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Terrell on the Law of PatentsNR
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24 Mar 2022
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Leadership and Legacy14 % NR
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Leadership and Legacy15 % NR
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Environmental Change and Tropical GeomorphologyNR
Publisher: Taylor and Francis
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17 Sep 2021
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16.
Environmental Change and Tropical Geomorphology2 % NR
Publisher: Taylor and Francis
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28 May 2020
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17.
Applied Kinesiology24 % NR
Publisher: Healing Arts Press
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₹997
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01 Oct 1985
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20.
Dahlia Bakery Cookbook35 % NR
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₹3,500
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Release:
23 Oct 2012
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