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38 %

Handbook of Seafood and Seafood Products Analysis

By: Leo Nollet, Fidel Toldrá, Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Spain) Toldra

Publisher: Taylor & Francis Ltd

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₹22,230

₹13,783

Binding:	Hardback
Release:	21 Feb 2024
Language:	English

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43 %

Handbook of Dairy Foods Analysis

By: Fidel Toldra, Leo M L Nollet, Fidel Toldrá, Leo M.L. Nollet, Fidel (Instituto de Agroquimica y Technologia, Valencia, Spain) Toldra

Publisher: Taylor and Francis

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₹24,510

₹13,971

Binding:	Hardback
Release:	30 Mar 2021
Language:	English

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Biologically Active Peptides

By: Fidel Toldra, Jianping Wu, Fidel Toldrá, Fidel (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) Toldra, Jianping (Professor, Agricultural, Food Proteins and Bioactive Peptides, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada) Wu

Publisher: Elsevier Science

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₹13,653

Binding:	Paperback
Release:	01 Jun 2021
Language:	English

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32 %

LAWRIES MEAT SCIENCE

By: TOLDRA F.

Publisher: Bloomsbury Publishing

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₹3,495

₹2,377

Binding:	Hardcover
Release:	01 Jan 2020
Language:	English

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37 %

More Than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

By: Fidel Toldra, Francisco J Barba, Jose Manuel Lorenzo, Francisco J. Barba, Paulo E. S. Munekata

Publisher: Springer

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₹9,600

₹6,048

Binding:	Hardback
Release:	18 Feb 2019
Language:	English

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22 %

ADVANCED TECHNOLOGIES FOR MEAT PROCESSING

By: TOLDRA FIDEL. ET.AL

Publisher: CRC Press

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₹4,495

₹3,506

Binding:	Hardcover
Release:	2016

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43 %

Handbook of Fermented Meat and Poultry

By: Fidel Toldra

Publisher: John Wiley & Sons

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₹24,409

₹13,913

Binding:	Hardback
Release:	11 Sep 2007
Language:	English

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22 %

Meat Biotechnology

By: Fidel Toldra, Fidel Toldrá

Publisher: Springer

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₹14,264

₹11,126

Binding:	Paperback
Release:	29 Oct 2010
Language:	English

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21 %

Safety of Meat and Processed Meat

By: Fidel Toldra, Fidel Toldrá

Publisher: Springer

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₹19,200

₹15,168

Binding:	Paperback
Release:	06 Dec 2010
Language:	English

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10.

22 %

Meat Biotechnology

By: Fidel Toldra, Fidel Toldrá

Publisher: Springer

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₹16,166

₹12,609

Binding:	Hardback
Release:	16 Sep 2008
Language:	English

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11.

59 %

Food Analysis by HPLC

By: Leo M. L. Nollet, Fidel Toldra, Leo M L Nollet, Fidel (Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Department of Food Science, Paterna (Valencia), Spain) Toldra, Leo M.L. Nollet

Publisher: CRC Press

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₹34,200

₹14,022

Binding:	Hardback
Release:	16 Nov 2012
Language:	English

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12.

Proteomics in Foods

By: Leo M. L. Nollet, Fidel Toldra, Leo M L Nollet, Fidel Toldrá

Publisher: Springer

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₹7,427

Binding:	Hardback
Release:	15 Dec 2012
Language:	English

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13.

37 %

Proteomics in Foods

By: Leo M. L. Nollet, Fidel Toldra, Leo M L Nollet, Fidel Toldrá

Publisher: Springer-Verlag New York Inc.

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₹10,560

₹6,653

Binding:	Paperback
Release:	28 Jan 2015
Language:	English

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14.

47 %

Advanced Technologies for Meat Processing

By: Leo M. L. Nollet, Fidel Toldraa, Fidel Toldra, Leo M L Nollet, Fidel Toldrá

Publisher: CRC Press

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₹19,980

₹10,589

Binding:	Hardback
Release:	05 Oct 2017
Language:	English

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15.

Encyclopedia of Food and Health

By: Paul Finglas, Benjamin Caballero, Fidel Toldra, Fidel Toldrá

Publisher: Academic Press

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₹1,26,327

Binding:	SA
Release:	26 Nov 2015
Language:	English

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16.

38 %

Advances in Food Diagnostics

By: Leo M. L. Nollet, Fidel Toldr?, Fidel Toldra, Leo M L Nollet, Fidel Toldrá

Publisher: Wiley-Blackwell

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₹18,634

₹11,553

Binding:	Hardback
Release:	05 Sep 2017
Language:	English

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17.

47 %

Sensory Analysis of Foods of Animal Origin

By: Leo M. L. Nollet, Leo M. L. (EDT) Nollet, Fidel (EDT) Toldra, Fidel Toldra, Leo M.L. Nollet

Publisher: Taylor & Francis Inc

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₹21,090

₹11,178

Binding:	Hardback
Release:	02 Sep 2010
Language:	English

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18.

43 %

Handbook of Plant-Based Fermented Food and Beverage Technology

By: Leo M. L. Nollet, Ase Slovejg Hansen, Y. H. Hui, E. Ozgul Evranuz, Fidel Toldra

Publisher: CRC Press

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₹24,510

₹13,971

Binding:	Hardback
Release:	17 May 2012
Language:	English

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19.

43 %

Handbook of Animal-Based Fermented Food and Beverage Technology

By: Lisbeth Meunier-Goddik, Y. H. Hui, E. Ozgul Evranuz, Fidel Toldra, Ramesh C. Chandan

Publisher: CRC Press

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₹24,510

₹13,971

Binding:	Hardback
Release:	14 May 2012
Language:	English

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20.

45 %

Handbook of Food Products Manufacturing, Volume 1

By: Nirmal K Sinha, Y. H. Hui, Nirmal Sinha, Fidel Toldra, Stephanie Clark

Publisher: Wiley-Interscience

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₹42,521

₹23,387

Binding:	Hardback
Release:	27 Apr 2007
Language:	English

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