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Toldra

Toldra

57 results found
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1.
Handbook of Seafood and Seafood Products Analysis38 %
Handbook of Seafood and Seafood Products Analysis
By: Leo Nollet, Fidel Toldrá, Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Spain) Toldra
Publisher: Taylor & Francis Ltd
No Review Yet
₹22,094
₹13,698
Binding:
Hardback
Release:
21 Feb 2024
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Lawrie's Meat Science38 %
Lawrie's Meat Science
By: Fidel Toldra, Fidel Toldrá, Fidel (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) Toldra
Publisher: Elsevier Science
No Review Yet
₹17,460
₹10,825
Binding:
Hardback
Release:
01 Sep 2022
Language:
English
Available
Ships within 2-4 Days Explain..
3.
Handbook of Dairy Foods Analysis43 %
Handbook of Dairy Foods Analysis
By: Fidel Toldra, Leo M L Nollet, Fidel Toldrá, Leo M.L. Nollet, Fidel (Instituto de Agroquimica y Technologia, Valencia, Spain) Toldra
Publisher: Taylor and Francis
No Review Yet
₹24,360
₹13,885
Binding:
Hardback
Release:
30 Mar 2021
Language:
English
Available
Ships within 1-2 Days Explain..
4.
Biologically Active Peptides
Biologically Active Peptides
By: Fidel Toldra, Jianping Wu, Fidel Toldrá, Fidel (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) Toldra, Jianping (Professor, Agricultural, Food Proteins and Bioactive Peptides, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada) Wu
Publisher: Elsevier Science
No Review Yet
₹14,248
Binding:
Paperback
Release:
01 Jun 2021
Language:
English
In Stock
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5.
LAWRIES MEAT SCIENCE32 %
LAWRIES MEAT SCIENCE
By: TOLDRA F.
Publisher: Bloomsbury Publishing
No Review Yet
₹3,495
₹2,377
Binding:
Hardcover
Release:
01 Jan 2020
Language:
English
Available
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6.
More Than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet37 %
More Than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
By: Fidel Toldra, Francisco J Barba, Jose Manuel Lorenzo, Francisco J. Barba, Paulo E. S. Munekata
Publisher: Springer
No Review Yet
₹9,600
₹6,048
Binding:
Hardback
Release:
18 Feb 2019
Language:
English
Available
Ships within 12-14 Days Explain..
7.
ADVANCED TECHNOLOGIES FOR MEAT PROCESSING22 %
ADVANCED TECHNOLOGIES FOR MEAT PROCESSING
By: TOLDRA FIDEL. ET.AL
Publisher: CRC Press
No Review Yet
₹4,495
₹3,506
Binding:
Hardcover
Release:
2016
Available
Ships within 4-6 Days Explain..
8.
Handbook of Fermented Meat and Poultry43 %
Handbook of Fermented Meat and Poultry
By: Fidel Toldra
Publisher: John Wiley & Sons
No Review Yet
₹24,353
₹13,881
Binding:
Hardback
Release:
11 Sep 2007
Language:
English
Available
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9.
Meat Biotechnology22 %
Meat Biotechnology
By: Fidel Toldra, Fidel Toldrá
Publisher: Springer
No Review Yet
₹14,474
₹11,290
Binding:
Paperback
Release:
29 Oct 2010
Language:
English
Available
Ships within 4-6 Days Explain..
10.
Meat Biotechnology59 %
Meat Biotechnology
By: Fidel Toldra, Fidel Toldrá
Publisher: Springer
No Review Yet
₹17,061
₹6,995
Binding:
Hardback
Release:
16 Sep 2008
Language:
English
Available
Ships within 2-4 Days Explain..
11.
Safety Analysis of Foods of Animal Origin38 %
Safety Analysis of Foods of Animal Origin
By: Leo M. L. Nollet, Fidel Toldra, Leo M L Nollet, Leo M.L. Nollet, Fidel (Instituto de Agroquimica y Technologia, Valencia, Spain) Toldra
Publisher: CRC Press
No Review Yet
₹18,242
₹11,310
Binding:
Hardback
Release:
03 Sep 2010
Language:
English
Available
Ships within 2-4 Days Explain..
12.
Handbook of Seafood and Seafood Products Analysis38 %
Handbook of Seafood and Seafood Products Analysis
By: Leo M. L. Nollet, Fidel Toldra, Leo M L Nollet, Fidel (Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Department of Food Science, Paterna (Valencia), Spain) Toldra, Leo M.L. Nollet
Publisher: CRC Press
No Review Yet
₹20,848
₹12,926
Binding:
Hardback
Release:
01 Nov 2009
Language:
English
Available
Ships within 2-4 Days Explain..
13.
Food Analysis by HPLC43 %
Food Analysis by HPLC
By: Leo M. L. Nollet, Fidel Toldra, Leo M L Nollet, Fidel (Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Department of Food Science, Paterna (Valencia), Spain) Toldra, Leo M.L. Nollet
Publisher: CRC Press
No Review Yet
₹33,990
₹19,374
Binding:
Hardback
Release:
16 Nov 2012
Language:
English
Available
Ships within 1-2 Days Explain..
14.
Handbook of Dairy Foods Analysis38 %
Handbook of Dairy Foods Analysis
By: Leo M. L. Nollet, Fidel Toldra, Leo M L Nollet, Fidel (Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Department of Food Science, Paterna (Valencia), Spain) Toldra, Fidel Toldrá
Publisher: CRC Press
No Review Yet
₹18,242
₹11,310
Binding:
Hardback
Release:
04 Nov 2009
Language:
English
Available
Ships within 2-4 Days Explain..
15.
Proteomics in Foods59 %
Proteomics in Foods
By: Leo M. L. Nollet, Fidel Toldra, Leo M L Nollet, Fidel Toldrá
Publisher: Springer
No Review Yet
₹16,404
₹6,726
Binding:
Hardback
Release:
15 Dec 2012
Language:
English
Available
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16.
Proteomics in Foods37 %
Proteomics in Foods
By: Leo M. L. Nollet, Fidel Toldra, Leo M L Nollet, Fidel Toldrá
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹10,560
₹6,653
Binding:
Paperback
Release:
28 Jan 2015
Language:
English
Available
Ships within 12-14 Days Explain..
17.
Advanced Technologies for Meat Processing47 %
Advanced Technologies for Meat Processing
By: Leo M. L. Nollet, Fidel Toldraa, Fidel Toldra, Leo M L Nollet, Fidel Toldrá
Publisher: CRC Press
No Review Yet
₹19,980
₹10,589
Binding:
Hardback
Release:
05 Oct 2017
Language:
English
Available
Ships within 12-14 Days Explain..
18.
Encyclopedia of Food and Health
Encyclopedia of Food and Health
By: Paul Finglas, Benjamin Caballero, Fidel Toldra, Fidel Toldrá
Publisher: Academic Press
No Review Yet
₹1,13,435
Binding:
SA
Release:
26 Nov 2015
Language:
English
Available
Ships within 2-4 Days Explain..
19.
Advances in Food Diagnostics38 %
Advances in Food Diagnostics
By: Leo M. L. Nollet, Fidel Toldr?, Fidel Toldra, Leo M L Nollet, Fidel Toldrá
Publisher: Wiley-Blackwell
No Review Yet
₹18,591
₹11,526
Binding:
Hardback
Release:
05 Sep 2017
Language:
English
Available
Ships within 2-4 Days Explain..
20.
Sensory Analysis of Foods of Animal Origin47 %
Sensory Analysis of Foods of Animal Origin
By: Leo M. L. Nollet, Leo M. L. (EDT) Nollet, Fidel (EDT) Toldra, Fidel Toldra, Leo M.L. Nollet
Publisher: Taylor & Francis Inc
No Review Yet
₹21,090
₹11,178
Binding:
Hardback
Release:
02 Sep 2010
Language:
English
Available
Ships within 12-14 Days Explain..
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