Todd RichardsTodd Richards is a self-taught chef who paid his dues in countless restaurant kitchens before becoming an executive chef who garnered national attention. He has multiple James Beard Award nominations for best chef in the Southeast, an Iron Che competitor, and named one of four new chefs to watch by Esquire. He is currently owner/chef of Richards' Southern Fried at Krog Street Market in Atlanta. Read More Read Less
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