Tika AltemaollerTika Altemaoller has served as head cook and kitchen manager in an intentional spiritual community for 5 years. Born in Germany, she has an M.A. degree in German literature, sociology and linguistics. Over the past 20 years she has worked in several atering companies and restaurants. Many of the recipes in Dharma Feast Cookbook are favorites of those she has cooked for. Tika has always had a great love and passion for food preparation and its connection to conscious life and spiritual practice. That passion is expressed here for the inspiration and motivation of others. Read More Read Less