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Thomas Vilgis

Thomas Vilgis

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1.
Nutrition Biophysics41 %
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₹11,677
₹6,889
Binding:
Paperback
Release:
08 Sep 2023
Language:
English
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2.
Biophysik der Ernährung36 %
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₹5,628
₹3,602
Binding:
Paperback
Release:
12 Sep 2022
Language:
German
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3.
Wissen schmeckt36 %
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₹4,093
₹2,620
Binding:
Hardback
Release:
15 Aug 2018
Language:
German
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4.
Fracture Mechanics and Statistical Mechanics of Reinforced Elastomeric Blends37 %
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5.
Fracture Mechanics and Statistical Mechanics of Reinforced Elastomeric Blends37 %
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6.
Einfach Essen!25 % NR
Publisher: S. Hirzel Verlag
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₹3,168
₹2,376
Binding:
Hardback
Release:
13 Oct 2020
Language:
German
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7.
Der GenussforscherNR
Publisher: Na
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₹3,675
Binding:
Hardcover
Language:
German
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8.
journal culinaire No. 34: EpigenetikNR
Publisher: Na
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₹1,490
Binding:
Paperback
Language:
German
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9.
journal culinaire No. 21. Bienen und Honig: Kultur und Wissenschaft des EssensNR
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₹1,584
Binding:
Paperback
Release:
11/2/2015
Language:
German
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10.
Aroma GemuseNR
Publisher: Stiftung Warentest
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₹4,613
Binding:
Hardcover
Language:
German
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12.
Beer-Pairing: Aroma und GeschmackNR
Publisher: Fona Verlag AG
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₹6,063
Binding:
Hardcover
Release:
9/24/2017
Language:
German
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13.
journal culinaire No. 28. Kultur und Wissenschaft des Essens: Eier, nicht nur von Fischen
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₹247
Binding:
Paperback
Release:
5/15/2019
Language:
German
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14.
journal culinaire. Kultur und Wissenschaft des Essens: No. 26: Huhner und ihre Eier / Winner Gourmand World Awards 2017/18
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15.
journal culinaire No. 23. Kakao - Schokolade - Kuverture: Kultur und Wissenschaft des Essens
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16.
DIE JUNGE BAYERISCHE KUCHE
Publisher: Na
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₹247
Binding:
Hardcover
Language:
German
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17.
Die Molekul-Kuche
Publisher: S. Hirzel Verlag
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₹247
Binding:
Paperback
Release:
08 Apr 2013
Language:
German
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18.
Der Gastronaut: Erkundungen eines kochenden Physikers
Publisher: Stiftung Warentest
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₹247
Binding:
Hardcover
Release:
11/20/2018
Language:
German
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19.
Genuss Ohne Verdruss? Der Gesunden Ernährung Auf Der Spur29 % NR
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₹1,932
₹1,372
Binding:
Hardback
Release:
21 Feb 2022
Language:
German
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