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Thomas R Laaman

Thomas R Laaman

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1.
Hydrocolloids in Food Processing7 % NR
Hydrocolloids in Food Processing
By: Thomas R. Laaman, Thomas R Laaman, Thomas R. (Guaranteed Gums) Laaman
Publisher: Wiley-Blackwell
No Review Yet
₹23,031
₹21,419
Binding:
Hardback
Release:
23 Nov 2010
Language:
English
International Edition
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2.
Hydrocolloids in Food Processing4 % NR
Hydrocolloids in Food Processing
By: Thomas R Laaman
Publisher: Wiley
No Review Yet
₹18,312
₹17,645
Binding:
Online resource
Release:
08 Mar 2011
Language:
English
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