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This, Herve

This, Herve

9 results found
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1.
Molecular Gastronomy39 %
Molecular Gastronomy
By: Malcolm Debevoise, Herve This, Hervé This, Herve (AgroParisTech) This, This, Herve
Publisher: Columbia University Press
2.8 (6)
₹1,400
₹854
Binding:
Paperback
Release:
01 Aug 2008
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Kulinarische Geheimnisse37 %
Kulinarische Geheimnisse
By: I. Rothfuss, Herve This-Benckhard, I Rothfuss
Publisher: Springer
No Review Yet
₹4,037
₹2,543
Binding:
Paperback
Release:
13 Oct 2012
Language:
German
Available
Ships within 12-14 Days Explain..
3.
Kulinarische Geheimnisse37 %
Kulinarische Geheimnisse
By: I. Rothfuss, Herve This-Benckhard, I Rothfuss
Publisher: Springer
No Review Yet
₹4,037
₹2,543
Binding:
Hardback
Release:
18 Sep 1997
Language:
German
Available
Ships within 12-14 Days Explain..
4.
Rätsel Der Kochkunst37 %
Rätsel Der Kochkunst
By: R. Zolk, Herve This-Benckhard, R Zolk
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
No Review Yet
₹5,832
₹3,674
Binding:
Paperback
Release:
23 Sep 2011
Language:
German
Available
Ships within 12-14 Days Explain..
5.
Los Secreto de Los PucherosNR
Los Secreto de Los Pucheros
By: This, Herve
Publisher: ACRIBIA
No Review Yet
₹2,746
Binding:
Hardcover
Release:
12/1/1998
Language:
English;Spanish
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
6.
Cacerolas y tubos de ensayoNR
Cacerolas y tubos de ensayo
By: This, Herve
Publisher: Editorial Acribia, S.A.
No Review Yet
₹3,380
Binding:
Paperback
Release:
10/1/2005
Language:
Spanish
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
7.
Ratsel und Geheimnisse der Kochkunst: Naturwissenschaftlich erklartNR
Ratsel und Geheimnisse der Kochkunst: Naturwissenschaftlich erklart
By: This-Benckhard, Herve
Publisher: Piper Verlag GmbH
No Review Yet
₹1,648
Binding:
Paperback
Release:
12 Oct 2013
Language:
German
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
8.
Molecular Gastronomy
Molecular Gastronomy
By: Malcolm Debevoise, Herve This, Hervé This, Herve (AgroParisTech) This, This, Herve
Publisher: Columbia University Press
No Review Yet
₹247
Binding:
Hardback
Release:
04 Jan 2006
Language:
English
Out of Stock
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9.
R Tsel Der Kochkunst9 % NR
R Tsel Der Kochkunst
By: R. Zolk, Herve This-Benckhard, R Zolk
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
No Review Yet
₹4,084
₹3,730
Binding:
HARDCOVER
Release:
16 Aug 1996
Language:
German
Out of Stock
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