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Theodore Peter Labuza

Theodore Peter Labuza

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Open Dating of Foods15 % POD/NR
Open Dating of Foods
By: Theodore Peter Labuza, Labuza, Theodore (University of Minnesota USA ) Labuza, Theodore P Labuza, Lynn M Szybist
Publisher: Wiley-Blackwell
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₹11,471
₹9,750
Binding:
Hardback
Release:
27 Dec 2004
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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