Buy Best Selling The French Culinary Institute Books Online at Bookswagon

Refine your Search

By Price

Availability

Shipping Time

Source

Binding

Language

Publication Year

Prize

The French Culinary Institute

4 results found

Sort By:

21 % NR

The Fundamental Techniques of Classic Pastry Arts

By: The French Culinary Institute, French Culinary Institute, Judith Choate

Publisher: Stewart, Tabori, & Chang

4.8

(5)

₹7,225

₹5,708

Binding:	Hardback
Release:	01 Dec 2009
Language:	English

2010 | James Beard Foundation Book Awards

International Edition

Ships within 24-26 Days Explain..

Free Shipping in India and low cost Worldwide.

43 %

The Fundamental Techniques of Classic Italian Cuisine

By: French Culinary Institute, Mathew Septimus, Cesare Casella, Stephanie Lyness

Publisher: Stewart, Tabori, & Chang

No Review Yet

₹4,491

₹2,560

Binding:	Hardback
Release:	01 Oct 2012
Language:	English

Available

Ships within 2-4 Days Explain..

27 %

The Fundamental Techniques of Classic Cuisine

By: French Culinary Institute, Judith Choate

Publisher: Harry N. Abrams

No Review Yet

₹3,436

₹2,508

Binding:	Hardback
Release:	01 Sep 2007
Language:	English

2008 | James Beard Foundation Book Awards

Out of Stock

Notify me when this book is in stockNotify Me

19 % NR

The Fundamental Techniques of Classic Bread Baking

By: French Culinary Institute, Matthew Septimus

Publisher: Stewart, Tabori, & Chang

No Review Yet

₹3,799

₹3,088

Binding:	Hardback
Release:	01 Nov 2011
Language:	English

Out of Stock

Notify me when this book is in stockNotify Me

No more records found