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The Culinary Institute of America (CIA)

The Culinary Institute of America (CIA)

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1.
Baking and Pastry27 %
Baking and Pastry
By: The Culinary Institute of America (CIA), Cia, CIA
Publisher: Wiley
4.8 (8)
₹7,032
₹5,133
Binding:
Hardback
Release:
17 Feb 2015
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Garde Manger2 % NR
Garde Manger
By: The Culinary Institute of America (CIA), . CIA
Publisher: Wiley
4.5 (4)
₹6,860
₹6,723
Binding:
Hardback
Release:
16 Apr 2012
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Catering7 % NR
Catering
By: The Culinary Institute of America (CIA), Bruce Mattel, B Mattel
Publisher: Wiley
No Review Yet
₹4,396
₹4,088
Binding:
Hardback
Release:
16 Mar 2015
Language:
English
International Edition
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4.
Professional Chef39 % NR
Professional Chef
By: The Culinary Institute of America (CIA), . CIA, CIA, .
Publisher: Wiley
4.8 (6)
₹14,358
₹8,758
Binding:
Hardback
Release:
13 Sep 2011
Language:
English
International Edition
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5.
Chocolates and Confections37 % NR
Chocolates and Confections
By: Au, The Culinary Institute of America (CIA), Culinary Institute of America (COR), Peter P Greweling
Publisher: John Wiley and Sons Ltd
5.0 (5)
₹7,015
₹4,419
Binding:
Hardback
Release:
16 Oct 2012
Language:
English
International Edition
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6.
The Elements of Dessert35 % NR
The Elements of Dessert
By: The Culinary Institute of America (CIA), Francisco J Migoya, Francisco J. Migoya, FJ Migoya
Publisher: Wiley
4.7 (6)
₹7,015
₹4,560
Binding:
Hardback
Release:
05 Nov 2012
Language:
English
Award Winner
2014 | IACP Crystal Whisk Award
International Edition
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7.
The Professional Chef
The Professional Chef
By: The Culinary Institute of America (CIA)
Publisher: John Wiley & Sons Inc
No Review Yet
₹5,906
Binding:
Hardback
Release:
06 Jun 2024
Language:
English
Available
Ships within 4-6 Days Explain..
8.
Frozen Desserts36 % NR
Frozen Desserts
By: The Culinary Institute of America (CIA), Francisco J Migoya, Francisco J. Migoya, Cia
Publisher: Wiley
4.5 (6)
₹7,015
₹4,490
Binding:
Hardback
Release:
01 Sep 2008
Language:
English
International Edition
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9.
Math for the Professional Kitchen14 % NR
Math for the Professional Kitchen
By: The Culinary Institute of America (CIA), Laura Dreesen, Michael Nothnagel, Susan Wysocki
Publisher: Wiley
4.4 (7)
₹3,795
₹3,264
Binding:
Paperback
Release:
29 Jul 2013
Language:
English
International Edition
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10.
Remarkable Service32 %
Remarkable Service
By: The Culinary Institute of America (CIA), . CIA
Publisher: Wiley
4.1 (7)
₹3,153
₹2,144
Binding:
Paperback
Release:
10 Feb 2014
Language:
English
Available
Ships within 2-4 Days Explain..
11.
Professional Bread Baking39 % NR
Professional Bread Baking
By: The Culinary Institute of America (CIA), Hans Welker, Lee Ann Adams, H Welker
Publisher: Wiley
4.5 (8)
₹7,820
₹4,770
Binding:
Hardback
Release:
07 Mar 2016
Language:
English
International Edition
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12.
Kitchen Pro Series33 %
Kitchen Pro Series
By: The Culinary Institute of America (CIA), Mark Ainsworth, Hyde Park, NY) Culinary Institute of America (Culinary Institute of America
Publisher: Cengage Learning
No Review Yet
₹8,565
₹5,739
Binding:
Hardback
Release:
01 Mar 2009
Language:
English
Available
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13.
In the Hands of a Chef7 %
In the Hands of a Chef
By: The Culinary Institute of America (CIA), Cia
Publisher: Wiley
No Review Yet
₹2,284
₹2,124
Binding:
Paperback
Release:
01 Dec 2007
Language:
English
In Stock
Ships within 1-2 Days Explain..
14.
Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide8 %
Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide
By: The Culinary Institute of America (CIA), Cia
Publisher: Wiley
No Review Yet
₹3,956
₹3,640
Binding:
Paperback
Release:
04 Aug 2014
Language:
English
In Stock
Ships within 1-2 Days Explain..
15.
Professional Bread Baking29 % NR
Professional Bread Baking
By: The Culinary Institute of America (CIA), Hans Welker, Lee Ann Adams, Hans (The Culinary Institute of America (CIA)) Welker
Publisher: John Wiley & Sons Inc
No Review Yet
₹3,675
₹2,609
Binding:
Paperback
Release:
01 Jun 2025
Language:
English
International Edition
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16.
The Modern Cafe26 % NR
The Modern Cafe
By: The Culinary Institute of America (CIA), Francisco J. Migoya, Francisco J. (The Culinary Institute of America (CIA), Hyde Park, NY) Migoya
Publisher: John Wiley & Sons Inc
No Review Yet
₹3,675
₹2,720
Binding:
Paperback
Release:
01 Jun 2025
Language:
English
International Edition
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17.
Street Foods29 % NR
Street Foods
By: The Culinary Institute of America (CIA), Hinnerk Von Bargen, Hinnerk (Culinary Institute of America, San Antonio, TX) Von Bargen
Publisher: John Wiley & Sons Inc
No Review Yet
₹3,675
₹2,609
Binding:
Paperback
Release:
01 Jun 2025
Language:
English
International Edition
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18.
In the Hands of a Baker11 % NR
In the Hands of a Baker
By: The Culinary Institute of America (CIA), . CIA
Publisher: Wiley
No Review Yet
₹3,163
₹2,815
Binding:
Paperback
Release:
10 Sep 2013
Language:
English
International Edition
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19.
Baking and Pastry: Mastering the Art and Craft, 3e Study Guide21 % POD/NR
Baking and Pastry: Mastering the Art and Craft, 3e Study Guide
By: The Culinary Institute of America (CIA), . CIA
Publisher: Wiley
No Review Yet
₹4,543
₹3,589
Binding:
Paperback
Release:
13 Apr 2015
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
20.
Professional Chef, 9e Study Guide13 % NR
Professional Chef, 9e Study Guide
By: The Culinary Institute of America (CIA), . CIA
Publisher: Wiley
No Review Yet
₹3,956
₹3,442
Binding:
Paperback
Release:
11 Oct 2011
Language:
English
International Edition
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