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The Culinary Institute of America (CIA)

The Culinary Institute of America (CIA)

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1.
Baking and Pastry35 % NR
Baking and Pastry
By: The Culinary Institute of America (CIA), Cia, CIA
Publisher: Wiley
4.8 (8)
₹7,910
₹5,142
Binding:
Hardback
Release:
17 Feb 2015
Language:
English
International Edition
Ships within 12-14 Days Explain..
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2.
Garde Manger36 % NR
Garde Manger
By: The Culinary Institute of America (CIA), . CIA
Publisher: Wiley
4.5 (4)
₹7,910
₹5,062
Binding:
Hardback
Release:
16 Apr 2012
Language:
English
International Edition
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3.
Catering42 % NR
Catering
By: The Culinary Institute of America (CIA), Bruce Mattel, B Mattel
Publisher: Wiley
No Review Yet
₹5,311
₹3,080
Binding:
Hardback
Release:
16 Mar 2015
Language:
English
International Edition
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4.
Professional Chef10 % NR
Professional Chef
By: The Culinary Institute of America (CIA), . CIA, CIA, .
Publisher: Wiley
4.8 (6)
₹8,356
₹7,520
Binding:
Hardback
Release:
13 Sep 2011
Language:
English
International Edition
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5.
Chocolates and Confections46 % NR
Chocolates and Confections
By: Au, The Culinary Institute of America (CIA), Culinary Institute of America (COR), Peter P Greweling
Publisher: John Wiley and Sons Ltd
5.0 (5)
₹6,893
₹3,722
Binding:
Hardback
Release:
16 Oct 2012
Language:
English
International Edition
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6.
The Elements of Dessert48 % NR
The Elements of Dessert
By: The Culinary Institute of America (CIA), Francisco J Migoya, Francisco J. Migoya, FJ Migoya
Publisher: Wiley
4.7 (6)
₹6,893
₹3,584
Binding:
Hardback
Release:
05 Nov 2012
Language:
English
Award Winner
2014 | IACP Crystal Whisk Award
International Edition
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7.
The Professional Chef
The Professional Chef
By: The Culinary Institute of America (CIA)
Publisher: John Wiley & Sons Inc
No Review Yet
₹5,932
Binding:
Hardback
Release:
06 Jun 2024
Language:
English
Available
Ships within 4-6 Days Explain..
8.
Frozen Desserts48 % NR
Frozen Desserts
By: The Culinary Institute of America (CIA), Francisco J Migoya, Francisco J. Migoya, Cia
Publisher: Wiley
4.5 (6)
₹6,893
₹3,584
Binding:
Hardback
Release:
01 Sep 2008
Language:
English
International Edition
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9.
Math for the Professional Kitchen13 % NR
Math for the Professional Kitchen
By: The Culinary Institute of America (CIA), Laura Dreesen, Michael Nothnagel, Susan Wysocki
Publisher: Wiley
4.4 (7)
₹3,729
₹3,244
Binding:
Paperback
Release:
29 Jul 2013
Language:
English
International Edition
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10.
Remarkable Service32 %
Remarkable Service
By: The Culinary Institute of America (CIA), . CIA
Publisher: Wiley
4.1 (7)
₹3,167
₹2,154
Binding:
Paperback
Release:
10 Feb 2014
Language:
English
Available
Ships within 2-4 Days Explain..
11.
Professional Bread Baking38 % NR
Professional Bread Baking
By: The Culinary Institute of America (CIA), Hans Welker, Lee Ann Adams, H Welker
Publisher: Wiley
4.5 (8)
₹7,684
₹4,764
Binding:
Hardback
Release:
07 Mar 2016
Language:
English
International Edition
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12.
Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide8 %
Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide
By: The Culinary Institute of America (CIA), Cia
Publisher: Wiley
No Review Yet
₹3,956
₹3,640
Binding:
Paperback
Release:
04 Aug 2014
Language:
English
In Stock
Ships within 1-2 Days Explain..
13.
In the Hands of a Chef7 %
In the Hands of a Chef
By: The Culinary Institute of America (CIA), Cia
Publisher: Wiley
No Review Yet
₹2,284
₹2,124
Binding:
Paperback
Release:
01 Dec 2007
Language:
English
In Stock
Ships within 1-2 Days Explain..
14.
Exploring Wine43 %
Exploring Wine
By: The Culinary Institute of America (CIA), Michael A. Weiss, Steven Kolpan, Brian H. Smith
Publisher: Wiley
No Review Yet
₹6,705
₹3,822
Binding:
Hardback
Release:
14 Sep 2010
Language:
English
Available
Ships within 1-2 Days Explain..
15.
The Modern Cafe23 % NR
The Modern Cafe
By: The Culinary Institute of America (CIA), Francisco J. (The Culinary Institute of America (CIA), Hyde Park, NY) Migoya
Publisher: John Wiley & Sons Inc
No Review Yet
₹3,611
₹2,780
Binding:
Paperback
Release:
01 Jun 2025
International Edition
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16.
Professional Bread Baking26 % NR
Professional Bread Baking
By: The Culinary Institute of America (CIA), Lee Ann Adams, Hans (The Culinary Institute of America (CIA)) Welker
Publisher: John Wiley & Sons Inc
No Review Yet
₹3,611
₹2,672
Binding:
Paperback
Release:
01 Jun 2025
International Edition
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17.
Street Foods26 % NR
Street Foods
By: The Culinary Institute of America (CIA), Hinnerk (Culinary Institute of America, San Antonio, TX) Von Bargen
Publisher: John Wiley & Sons Inc
No Review Yet
₹3,611
₹2,672
Binding:
Paperback
Release:
01 Jun 2025
International Edition
Ships within 10-12 Days Explain..
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18.
In the Hands of a Baker36 % NR
In the Hands of a Baker
By: The Culinary Institute of America (CIA), . CIA
Publisher: Wiley
No Review Yet
₹3,108
₹1,989
Binding:
Paperback
Release:
10 Sep 2013
Language:
English
International Edition
Ships within 12-14 Days Explain..
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19.
Professional Chef, 9e Study Guide84 % NR
Professional Chef, 9e Study Guide
By: The Culinary Institute of America (CIA), . CIA
Publisher: Wiley
No Review Yet
₹17,515
₹2,802
Binding:
Paperback
Release:
11 Oct 2011
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
20.
Baking and Pastry: Mastering the Art and Craft, 3e Study Guide42 % POD/NR
Baking and Pastry: Mastering the Art and Craft, 3e Study Guide
By: The Culinary Institute of America (CIA), . CIA
Publisher: Wiley
No Review Yet
₹4,464
₹2,589
Binding:
Paperback
Release:
13 Apr 2015
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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