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The Culinary Institute of America (CIA)

The Culinary Institute of America (CIA)

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1.
Baking and Pastry9 % NR
Baking and Pastry
By: The Culinary Institute of America (CIA), Cia, CIA
Publisher: Wiley
4.8 (8)
₹6,782
₹6,172
Binding:
Hardback
Release:
17 Feb 2015
Language:
English
International Edition
Ships within 16-18 Days Explain..
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2.
Professional Chef56 % NR
Professional Chef
By: The Culinary Institute of America (CIA), . CIA, CIA, .
Publisher: Wiley
4.8 (6)
₹14,525
₹6,391
Binding:
Hardback
Release:
13 Sep 2011
Language:
English
International Edition
Ships within 12-14 Days Explain..
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3.
Chocolates and Confections42 % NR
Chocolates and Confections
By: Au, The Culinary Institute of America (CIA), Culinary Institute of America (COR), Peter P Greweling
Publisher: John Wiley and Sons Ltd
5.0 (5)
₹6,619
₹3,839
Binding:
Hardback
Release:
16 Oct 2012
Language:
English
International Edition
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4.
Frozen Desserts43 % NR
Frozen Desserts
By: The Culinary Institute of America (CIA), Francisco J Migoya, Francisco J. Migoya, Cia
Publisher: Wiley
4.5 (6)
₹6,619
₹3,773
Binding:
Hardback
Release:
01 Sep 2008
Language:
English
International Edition
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5.
Garde Manger31 % NR
Garde Manger
By: The Culinary Institute of America (CIA), . CIA
Publisher: Wiley
4.5 (4)
₹7,595
₹5,241
Binding:
Hardback
Release:
16 Apr 2012
Language:
English
International Edition
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6.
The Elements of Dessert43 % NR
The Elements of Dessert
By: The Culinary Institute of America (CIA), Francisco J Migoya, Francisco J. Migoya, FJ Migoya
Publisher: Wiley
4.7 (6)
₹6,619
₹3,773
Binding:
Hardback
Release:
05 Nov 2012
Language:
English
Award Winner
2014 | IACP Crystal Whisk Award
International Edition
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7.
Catering38 % NR
Catering
By: The Culinary Institute of America (CIA), Bruce Mattel, B Mattel
Publisher: Wiley
No Review Yet
₹5,100
₹3,162
Binding:
Hardback
Release:
16 Mar 2015
Language:
English
International Edition
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8.
The Professional Chef27 %
The Professional Chef
By: The Culinary Institute of America (CIA)
Publisher: John Wiley & Sons Inc
No Review Yet
₹8,394
₹6,128
Binding:
Hardback
Release:
06 Jun 2024
Language:
English
Available
Ships within 2-4 Days Explain..
9.
Math for the Professional Kitchen33 % NR
Math for the Professional Kitchen
By: The Culinary Institute of America (CIA), Laura Dreesen, Michael Nothnagel, Susan Wysocki
Publisher: Wiley
4.4 (7)
₹3,581
₹2,399
Binding:
Paperback
Release:
29 Jul 2013
Language:
English
International Edition
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10.
Remarkable Service32 %
Remarkable Service
By: The Culinary Institute of America (CIA), . CIA
Publisher: Wiley
4.1 (7)
₹3,090
₹2,101
Binding:
Paperback
Release:
10 Feb 2014
Language:
English
Available
Ships within 2-4 Days Explain..
11.
Professional Bread Baking37 % NR
Professional Bread Baking
By: The Culinary Institute of America (CIA), Hans Welker, Lee Ann Adams, H Welker
Publisher: Wiley
4.5 (8)
₹7,378
₹4,648
Binding:
Hardback
Release:
07 Mar 2016
Language:
English
International Edition
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12.
Culinary Math27 %
Culinary Math
By: The Culinary Institute of America (CIA), Julia Hill, Linda Blocker, L Blocker
Publisher: Wiley
No Review Yet
₹5,388
₹3,933
Binding:
Paperback
Release:
26 Jan 2016
Language:
English
Available
Ships within 2-4 Days Explain..
13.
In the Hands of a Baker31 % NR
In the Hands of a Baker
By: The Culinary Institute of America (CIA), . CIA
Publisher: Wiley
No Review Yet
₹2,984
₹2,059
Binding:
Paperback
Release:
10 Sep 2013
Language:
English
International Edition
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14.
Professional Chef, 9e Study Guide83 % NR
Professional Chef, 9e Study Guide
By: The Culinary Institute of America (CIA), . CIA
Publisher: Wiley
No Review Yet
₹16,818
₹2,859
Binding:
Paperback
Release:
11 Oct 2011
Language:
English
International Edition
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15.
In the Hands of a Chef34 % NR
In the Hands of a Chef
By: The Culinary Institute of America (CIA), Cia
Publisher: Wiley
No Review Yet
₹2,496
₹1,647
Binding:
Paperback
Release:
01 Dec 2007
Language:
English
International Edition
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16.
Baking and Pastry: Mastering the Art and Craft, 3e Study Guide38 % POD/NR
Baking and Pastry: Mastering the Art and Craft, 3e Study Guide
By: The Culinary Institute of America (CIA), . CIA
Publisher: Wiley
No Review Yet
₹4,286
₹2,657
Binding:
Paperback
Release:
13 Apr 2015
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
17.
Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide39 % POD/NR
Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide
By: The Culinary Institute of America (CIA), Cia
Publisher: Wiley
No Review Yet
₹4,503
₹2,747
Binding:
Paperback
Release:
04 Aug 2014
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
18.
Techniques of Healthy Cooking33 % NR
Techniques of Healthy Cooking
By: The Culinary Institute of America (CIA), . Culinary Instit
Publisher: Wiley
No Review Yet
₹7,595
₹5,089
Binding:
Hardback
Release:
04 Feb 2013
Language:
English
International Edition
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19.
Baking for Special Diets45 % NR
Baking for Special Diets
By: The Culinary Institute of America (CIA), Richard J. Coppedge, Richard J Coppedge
Publisher: Wiley
No Review Yet
₹11,392
₹6,266
Binding:
Hardback
Release:
29 Feb 2016
Language:
English
International Edition
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20.
Exploring Wine43 % NR
Exploring Wine
By: The Culinary Institute of America (CIA), Michael A. Weiss, Steven Kolpan, Brian H. Smith
Publisher: Wiley
No Review Yet
₹7,699
₹4,388
Binding:
Hardback
Release:
14 Sep 2010
Language:
English
International Edition
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