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The Culinary Institute of America (CIA)

The Culinary Institute of America (CIA)

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1.
Baking and Pastry9 % NR
Baking and Pastry
By: The Culinary Institute of America (CIA), Cia, CIA
Publisher: Wiley
4.8 (8)
₹6,860
₹6,243
Binding:
Hardback
Release:
17 Feb 2015
Language:
English
International Edition
Ships within 12-14 Days Explain..
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2.
Frozen Desserts44 % NR
Frozen Desserts
By: The Culinary Institute of America (CIA), Francisco J Migoya, Francisco J. Migoya, Cia
Publisher: Wiley
4.5 (6)
₹6,710
₹3,758
Binding:
Hardback
Release:
01 Sep 2008
Language:
English
International Edition
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3.
Garde Manger31 % NR
Garde Manger
By: The Culinary Institute of America (CIA), . CIA
Publisher: Wiley
4.5 (4)
₹7,700
₹5,313
Binding:
Hardback
Release:
16 Apr 2012
Language:
English
International Edition
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4.
Catering38 % NR
Catering
By: The Culinary Institute of America (CIA), Bruce Mattel, B Mattel
Publisher: Wiley
No Review Yet
₹5,170
₹3,205
Binding:
Hardback
Release:
16 Mar 2015
Language:
English
International Edition
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5.
Professional Chef10 % NR
Professional Chef
By: The Culinary Institute of America (CIA), . CIA, CIA, .
Publisher: Wiley
4.8 (6)
₹8,356
₹7,520
Binding:
Hardback
Release:
13 Sep 2011
Language:
English
International Edition
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6.
The Professional Chef
The Professional Chef
By: The Culinary Institute of America (CIA)
Publisher: John Wiley & Sons Inc
No Review Yet
₹5,874
Binding:
Hardback
Release:
06 Jun 2024
Language:
English
Available
Ships within 2-4 Days Explain..
7.
Professional Baking31 % NR
Professional Baking
By: Wayne Gisslen, W Gisslen, Wayne (Long Lake, Minnesota) Gisslen, Wayne (The Culinary Institute of America) Gisslen
Publisher: John Wiley & Sons Inc
No Review Yet
₹14,185
₹9,788
Binding:
Hardback
Release:
03 Mar 2022
Language:
English
International Edition
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8.
The Elements of Dessert44 % NR
The Elements of Dessert
By: The Culinary Institute of America (CIA), Francisco J Migoya, Francisco J. Migoya, FJ Migoya
Publisher: Wiley
4.7 (6)
₹6,710
₹3,758
Binding:
Hardback
Release:
05 Nov 2012
Language:
English
Award Winner
2014 | IACP Crystal Whisk Award
International Edition
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9.
Chocolates and Confections42 % NR
Chocolates and Confections
By: Au, The Culinary Institute of America (CIA), Culinary Institute of America (COR), Peter P Greweling
Publisher: John Wiley and Sons Ltd
5.0 (5)
₹6,710
₹3,892
Binding:
Hardback
Release:
16 Oct 2012
Language:
English
International Edition
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10.
Math for the Professional Kitchen11 % NR
Math for the Professional Kitchen
By: The Culinary Institute of America (CIA), Laura Dreesen, Michael Nothnagel, Susan Wysocki
Publisher: Wiley
4.4 (7)
₹3,630
₹3,231
Binding:
Paperback
Release:
29 Jul 2013
Language:
English
International Edition
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11.
Understanding Baking47 % NR
Understanding Baking
By: Joseph Amendola, Nicole Rees, J Amendola, Joseph (The Culinary Institute of America) Amendola, Amendola, Joseph
Publisher: Wiley
4.3 (3)
₹3,295
₹1,746
Binding:
Paperback
Release:
23 Sep 2002
Language:
English
International Edition
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12.
Baker's Manual40 % NR
Baker's Manual
By: Joseph Amendola, Nicole Rees, J Amendola, Joseph (The Culinary Institute of America, Hyde Park, NY) Amendola
Publisher: Wiley
No Review Yet
₹3,295
₹1,977
Binding:
Paperback
Release:
23 Sep 2002
Language:
English
International Edition
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13.
Remarkable Service32 %
Remarkable Service
By: The Culinary Institute of America (CIA), . CIA
Publisher: Wiley
4.1 (7)
₹3,136
₹2,132
Binding:
Paperback
Release:
10 Feb 2014
Language:
English
Available
Ships within 2-4 Days Explain..
14.
Professional Cooking, EMEA Edition1 % NR
Professional Cooking, EMEA Edition
By: Wayne Gisslen, W Gisslen, Wayne (Long Lake, Minnesota) Gisslen, Wayne (The Culinary Institute of America) Gisslen
Publisher: John Wiley & Sons Inc
No Review Yet
₹5,609
₹5,553
Binding:
Paperback
Release:
14 Jun 2019
International Edition
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15.
Professional Bread Baking46 % NR
Professional Bread Baking
By: The Culinary Institute of America (CIA), Hans Welker, Lee Ann Adams, H Welker
Publisher: Wiley
4.5 (8)
₹7,480
₹4,039
Binding:
Hardback
Release:
07 Mar 2016
Language:
English
International Edition
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16.
Food in Memory and Imagination32 %
Food in Memory and Imagination
By: Beth Forrest, Greg de St Maurice, Dr Greg de St. (Keio University, Japan) Maurice, Professor Beth (Culinary Institute of America, USA) Forrest
Publisher: Bloomsbury Academic
No Review Yet
₹4,451
₹3,027
Binding:
Paperback
Release:
22 Feb 2024
Language:
English
Available
Ships within 4-6 Days Explain..
17.
In the Hands of a Chef32 %
In the Hands of a Chef
By: The Culinary Institute of America (CIA), Cia
Publisher: Wiley
No Review Yet
₹2,284
₹1,553
Binding:
Paperback
Release:
01 Dec 2007
Language:
English
In Stock
Ships within 1-2 Days Explain..
18.
Culinary Math
Culinary Math
By: The Culinary Institute of America (CIA), Julia Hill, Linda Blocker, L Blocker
Publisher: Wiley
No Review Yet
₹3,816
Binding:
Paperback
Release:
26 Jan 2016
Language:
English
Available
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19.
Exploring Wine43 %
Exploring Wine
By: The Culinary Institute of America (CIA), Michael A. Weiss, Steven Kolpan, Brian H. Smith
Publisher: Wiley
No Review Yet
₹6,638
₹3,784
Binding:
Hardback
Release:
14 Sep 2010
Language:
English
Available
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20.
Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide33 % POD/NR
Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide
By: The Culinary Institute of America (CIA), Cia
Publisher: Wiley
No Review Yet
₹3,956
₹2,651
Binding:
Paperback
Release:
04 Aug 2014
Language:
English
In Stock
Ships within 1-2 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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