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Terry A., Jr. Howell

Terry A., Jr. Howell

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Math Concepts for Food Engineering

41 %

Math Concepts for Food Engineering

By: Terry, JR. Howell, Terry A., Jr. Howell, Douglas B. Hyslop, D. B. Hyslop, Robin K. Connelly

Publisher: CRC Press

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₹4,772

₹2,815

Binding:	Paperback
Release:	17 Mar 2008
Language:	English

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