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Terry A Hasdell

Terry A Hasdell

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1.
Guidelines for Sensory Analysis in Food Product Development and Quality Control37 %
Guidelines for Sensory Analysis in Food Product Development and Quality Control
By: David H. Lyon, Terry A. Hasdell, Mariko A. Francombe, Mariko A Francombe, David H Lyon
Publisher: Springer
No Review Yet
₹9,600
₹6,048
Binding:
Paperback
Release:
10 Nov 2012
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Guidelines for Sensory Analysis in Food Product Development and Quality Control37 %
Guidelines for Sensory Analysis in Food Product Development and Quality Control
By: Roland P. Carpenter, David H. Lyon, Terry A. Hasdell, David H Lyon, Roland P Carpenter
Publisher: Springer
No Review Yet
₹9,600
₹6,048
Binding:
Paperback
Release:
30 Apr 2000
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Guidelines for Sensory Analysis in Food Product Development and Quality Control10 % POD/NR
Guidelines for Sensory Analysis in Food Product Development and Quality Control
By: , Mariko A Francombe, David H Lyon, T Hasdell, Terry A Hasdell
Publisher: Aspen Publishers
No Review Yet
₹8,415
₹7,574
Binding:
Paperback
Release:
31 Dec 1995
Language:
English
International Edition
Ships within 14-16 Days Explain..
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Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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