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Terry (National Starch Food Innovation, Bridgewater, New Jersey, USA) Finocchiaro

Terry (National Starch Food Innovation, Bridgewater, New Jersey, USA) Finocchiaro

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Handbook of Prebiotics and Probiotics Ingredients4 % POD/NR
Handbook of Prebiotics and Probiotics Ingredients
By: Susan Sungsoo Cho, Susan Sungsoo (NutraSource Inc., Laurel, Maryland, USA) Cho, Terry (National Starch Food Innovation, Bridgewater, New Jersey, USA) Finocchiaro, E Terry Finocchiaro, Terry Finocchiaro
Publisher: CRC Press
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₹21,250
₹20,400
Binding:
Hardback
Release:
19 Nov 2009
Language:
English
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Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
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