Teranishi Roy Teranishi

Teranishi Roy Teranishi

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1.
Flavor Chemistry: Thirty Years of Progress (Special Indian Edition / Reprint year : 2020) [Paperback] Roy Teranishi22 %
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2.
Flavor Chemistry37 %
Publisher: Springer
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₹4,800
₹3,024
Binding:
Paperback
Release:
05 Nov 2012
Language:
English
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3.
Flavor Chemistry37 %
Publisher: Springer
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₹4,800
₹3,024
Binding:
Hardback
Release:
31 Aug 1999
Language:
English
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4.
Flavor Chemistry1 % NR
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₹4,239
₹4,197
Binding:
Paperback
Release:
30 Sep 2011
Language:
English
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5.
Flavor ScienceNR
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₹12,539
Binding:
Hardback
Release:
01 Jan 1993
Language:
English
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6.
Biotechnology for Improved Foods and FlavorsNR
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₹7,354
Binding:
Hardback
Release:
05 May 1996
Language:
English
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7.
Flavor PrecursorsNR
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₹5,513
Binding:
Hardback
Release:
01 May 1992
Language:
English
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