Tashia HartTashia Hart is a culinary ethnobotanist, artist, photographer, writer, and cook. Her education in the field and in the kitchen began with a father who fishes, hunts, and harvests, a mom who cherishes plants, and a grandmother who wasa career cook and baker. Hart has led foraging expeditions and developed recipes for Indigenous food-focused kitchens. Her many skills are featured in this book: foraging tips, field photography, and creative recipes, all highlighting local flavors that celebrate the bounty of Minnesota fields, forests, and waters. She is Red Lake Anishinaabe. Read More Read Less