Tanmay SarkarTanmay Sarkar received his bachelor's degree in Chemistry from Calcutta University, Kolkata, India, Bachelor of Technology and Master of Technology both in Food Technology and Biochemical Engineering from Jadavpur University, Kolkata, India. He has rceived his PhD degree in Engineering from Jadavpur University, Kolkata, India. He has seven years of experience in teaching as well as in Research. Currently he is working as a Lecturer in dept. of Food Processing Technology at West Bengal Technical Education and Training, Govt. of West Bengal. He has received fellowship for his master's programme from MHRD, Govt. of India and Rajiv Gandhi National Fellowship, from Govt. of India for his doctoral work. His areas of interests include Bioactive components from natural sources, Optimisation, Mathematical modelling, Phytochemicals, Data science etc. He has authored more than 75 research papers (32 SCIE/SCI; 28 Scopus) and filed 1 patent till date. He is engaged as paper setter in Food and Nutrition department, Calcutta University, West Bengal State Council and several other reputed colleges. Read More Read Less