Humburger Icon
Logo1
Login & Sign up
Bookswagon-24x7 online bookstore
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
Bookswagon icon Categories
Close

Refine your Search

By Price

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
Tamang, Jyoti Prakash

Tamang, Jyoti Prakash

12 results found
List viewGrid view
Sort By:
1.
Health Benefits of Fermented Foods and Beverages12 % POD/NR
Health Benefits of Fermented Foods and Beverages
By: Jyoti Prakash Tamang, Jyoti Prakash (Sikkim University, Gangtok, India) Tamang, Jyoti Prakash (Food Microbiology Laboratory, Gangtok, Sikkim, India) Tamang
Publisher: CRC Press
No Review Yet
₹30,800
₹27,104
Binding:
Hardback
Release:
07 Apr 2015
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Ethnic Fermented Foods and Beverages of India: Science History and Culture37 %
Ethnic Fermented Foods and Beverages of India: Science History and Culture
By: Jyoti Prakash Tamang
Publisher: Springer
No Review Yet
₹18,600
₹11,718
Binding:
Paperback
Release:
17 Mar 2021
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Microbiology and Health Benefits of Traditional Alcoholic Beverages40 %
Microbiology and Health Benefits of Traditional Alcoholic Beverages
By: Jyoti Prakash Tamang, Jyoti Prakash (Department of Microbiology, Sikkim University, Gangtok, India) Tamang
Publisher: Elsevier Science
No Review Yet
₹13,455
₹8,073
Binding:
Paperback
Release:
01 Oct 2024
Language:
English
Available
Ships within 1-2 Days Explain..
4.
Ethnic Fermented Foods and Beverages of India: Science History and Culture37 %
Ethnic Fermented Foods and Beverages of India: Science History and Culture
By: Jyoti Prakash Tamang
Publisher: Springer
No Review Yet
₹18,600
₹11,718
Binding:
Hardback
Release:
03 Mar 2020
Language:
English
Available
Ships within 12-14 Days Explain..
5.
HEALTH BENEFITS OF FERMENTED FOODS AND BEVERAGES38 %
HEALTH BENEFITS OF FERMENTED FOODS AND BEVERAGES
By: Tamang, Jyoti Prakash
Publisher: Prakash Tamang
No Review Yet
₹4,495
₹2,787
Binding:
UnknownBinding
Release:
01-Jan-2019
Language:
Sesotho
Available
Ships within 2-4 Days Explain..
6.
Ethnic Fermented Foods and Alcoholic Beverages of Asia37 %
Ethnic Fermented Foods and Alcoholic Beverages of Asia
By: Jyoti Prakash Tamang
Publisher: Springer
No Review Yet
₹12,090
₹7,617
Binding:
Paperback
Release:
15 Jun 2018
Language:
English
Available
Ships within 12-14 Days Explain..
7.
Ethnic Fermented Foods and Alcoholic Beverages of Asia37 %
Ethnic Fermented Foods and Alcoholic Beverages of Asia
By: Jyoti Prakash Tamang
Publisher: Springer
No Review Yet
₹16,740
₹10,546
Binding:
Hardback
Release:
19 Aug 2016
Language:
English
Available
Ships within 12-14 Days Explain..
8.
ETHNIC FERMENTED FOODS AND BEVERAGES OF INDIA: SCIENCE HISTORY AND CULTURE37 %
ETHNIC FERMENTED FOODS AND BEVERAGES OF INDIA: SCIENCE HISTORY AND CULTURE
By: Tamang, Jyoti Prakash
Publisher: Z_Bio-Green
No Review Yet
₹2,995
₹1,887
Binding:
UnknownBinding
Language:
English
Available
Ships within 4-6 Days Explain..
9.
Himalayan Fermented Foods1 % NR
Himalayan Fermented Foods
By: Jyoti Prakash Tamang, Jyoti Prakash (Food Microbiology Laboratory, Gangtok, Sikkim, India) Tamang
Publisher: Taylor and Francis
No Review Yet
₹7,304
₹7,231
Binding:
Paperback
Release:
25 Oct 2019
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
10.
Fermented Foods and Beverages of the World8 % POD/NR
Fermented Foods and Beverages of the World
By: Kasipathy Kailasapathy, Jyoti Prakash Tamang, Jyoti Prakash (Sikkim University, Gangtok, India) Tamang, Kasipathy (University of Western Sydney, Hawkesbury Campus, Richmond, New South Wales, Australia) Kailasapathy, Jyoti Prakash (Food Microbiology Laboratory, Gangtok, Sikkim, India) Tamang
Publisher: CRC Press
No Review Yet
₹24,640
₹22,669
Binding:
Hardback
Release:
01 Dec 2009
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
11.
Himalayan Fermented Foods45 %
Himalayan Fermented Foods
By: Jyoti Prakash Tamang, Jyoti Prakash (Sikkim University, Gangtok, India) Tamang, Jyoti Prakash (Food Microbiology Laboratory, Gangtok, Sikkim, India) Tamang
Publisher: CRC Press
No Review Yet
₹3,995
₹2,197
Binding:
Hardback
Release:
01 Aug 2009
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
12.
Health Benefits of Fermented Foods and Beverages2 % NR
Health Benefits of Fermented Foods and Beverages
By: Jyoti Prakash Tamang (Editor), Jyoti Prakash Tamang, Jyoti Prakash (Sikkim University, Gangtok, India) Tamang, Jyoti Prakash (Food Microbiology Laboratory, Gangtok, Sikkim, India) Tamang
Publisher: CRC Press
No Review Yet
₹7,590
₹7,438
Binding:
Paperback
Release:
03 Jan 2021
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
No more records found