Humburger Icon
Logo1
Login & Sign up
Bookswagon-24x7 online bookstore
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
Bookswagon icon Categories
Close

Refine your Search

By Price

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
Takeoka, Gary R.

Takeoka, Gary R.

6 results found
List viewGrid view
Sort By:
1.
Authentication of Food and Wine54 %
Authentication of Food and Wine
By: Peter Winterhalter, Gary R Takeoka, Susan E Ebeler, Gary R. (Agricultural Research Service, U.S. Department of Agriculture) Takeoka, Peter (Professor, Technical University of Braunschweig) Winterhalter
Publisher: Oxford University Press, USA
No Review Yet
₹11,745
₹5,403
Binding:
Hardback
Release:
01 Dec 2006
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Genetically Modified Foods: Safety Issues: No.605 (ACS Symposium S.)38 %
Genetically Modified Foods: Safety Issues: No.605 (ACS Symposium S.)
By: Engel, Karen, Takeoka, Gary R., Teranishi, R.
Publisher: American Chemical Society
No Review Yet
₹6,960
₹4,315
Binding:
Hardcover
Release:
05-May-1995
Language:
English
Available
Ships within 2-4 Days Explain..
3.
Importance of Chirality to Flavor Compounds5 % NR
Importance of Chirality to Flavor Compounds
By: Takeoka, Karl-Heinz Engel, Gary R. Takeoka, Gary Takeoka, Engel Karl-Heinz
Publisher: American Chemical Society
No Review Yet
₹18,480
₹17,556
Binding:
Hardback
Release:
01 Aug 2016
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
4.
Progress in Authentication of Food and WinePOD/NR
Progress in Authentication of Food and Wine
By: Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter, Gary Takeoka, Susan Ebeler
Publisher: Oxford University Press, USA
No Review Yet
₹13,249
Binding:
Hardback
Release:
17 Apr 2012
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
Flavor PrecursorsNR
Flavor Precursors
By: Matthias Guntert, Gary R. Takeoka, Roy Teranishi, Guntert Matthias, Matthias (Haarman and Reimer GmbH) Guntert
Publisher: American Chemical Society
No Review Yet
₹5,513
Binding:
Hardback
Release:
01 May 1992
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
6.
Biotechnology for Improved Foods and FlavorsNR
Biotechnology for Improved Foods and Flavors
By: Patrick J. Williams, Akio Kobayashi, Gary R. Takeoka, Roy Teranishi, P. J. Williams
Publisher: American Chemical Society
No Review Yet
₹7,354
Binding:
Hardback
Release:
05 May 1996
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
No more records found