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Taihua (Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Haidian, Beijing, China) Mu

Taihua (Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Haidian, Beijing, China) Mu

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1.
Sweet PotatoPOD/NR
Sweet Potato
By: Taihua Mu, Jaspreet Singh, Jaspreet (Riddet Institute, Massey University, Auckland, New Zealand) Singh, Taihua (Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Haidian, Beijing, China) Mu, Jaspreet (Senior Research Officer, Riddett Institute, Massey University, New Zealand.) Singh
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹20,944
Binding:
Paperback
Release:
21 May 2019
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Sweet Potato Processing Technology48 %
Sweet Potato Processing Technology
By: Miao Zhang, Cheng Wang, Taihua Mu, Hongnan Sun, Taihua (Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Haidian, Beijing, China) Mu
Publisher: Academic Press
No Review Yet
₹13,005
₹6,763
Binding:
Paperback
Release:
17 Apr 2017
Language:
English
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