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T.P. Labuza

T.P. Labuza

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Maillard Reactions in Chemistry, Food and HealthPOD/NR
Maillard Reactions in Chemistry, Food and Health
By: V. Monnier, J. O'Brien, T P Labuza, J O'Brien, T.P. Labuza
Publisher: Woodhead Publishing
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₹20,546
Binding:
Hardback
Release:
01 Jan 1998
Language:
English
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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