T. R. Pearson

T. R. Pearson

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1.
Haccp in Meat, Poultry and Fish Processing21 %
Publisher: Springer
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₹1,395
₹1,102
Binding:
Hardback
Release:
31 Jan 1999
Language:
English
Available
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2.
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products37 %
Publisher: Springer
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₹19,200
₹12,096
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
Available
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3.
Production and Processing of Healthy Meat, Poultry and Fish Products37 %
Publisher: Springer
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₹14,400
₹9,072
Binding:
Paperback
Release:
26 Nov 2012
Language:
English
Available
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4.
Production and Processing of Healthy Meat, Poultry and Fish Products37 %
Publisher: Springer
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₹14,400
₹9,072
Binding:
Hardback
Release:
31 Jul 1997
Language:
English
Available
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5.
Haccp in Meat, Poultry, and Fish Processing37 %
Publisher: Springer
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₹8,640
₹5,443
Binding:
Paperback
Release:
11 Mar 2013
Language:
English
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6.
Inedible Meat By-Products37 %
Publisher: Springer
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₹4,800
₹3,024
Binding:
Paperback
Release:
01 Aug 2012
Language:
English
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7.
Advances in Meat Research37 %
Publisher: Springer
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₹4,800
₹3,024
Binding:
Paperback
Release:
24 Jan 2012
Language:
English
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8.
Epstein-Barr Virus and Human Disease - 199043 %
Publisher: Humana Press
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₹13,563
₹7,731
Binding:
Hardback
Release:
11 Nov 1991
Language:
English
Available
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13.
Short History of a Small Place17 % NR
Publisher: Penguin Books
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₹1,870
₹1,552
Binding:
Paperback
Release:
30 Sep 2003
Language:
English
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