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T. R. Dutson

T. R. Dutson

11 results found
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1.
Production and Processing of Healthy Meat, Poultry and Fish Products37 %
Production and Processing of Healthy Meat, Poultry and Fish Products
By: A. M. Pearson, T. R. Dutson, A M Pearson, T R Dutson, A.M. Pearson
Publisher: Springer
No Review Yet
₹14,400
₹9,072
Binding:
Hardback
Release:
31 Jul 1997
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Inedible Meat By-Products37 %
Inedible Meat By-Products
By: A. M. Pearson, T. R. Dutson, A M Pearson, T R Dutson
Publisher: Springer
No Review Yet
₹4,800
₹3,024
Binding:
Paperback
Release:
01 Aug 2012
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Haccp in Meat, Poultry, and Fish Processing37 %
Haccp in Meat, Poultry, and Fish Processing
By: A. M. Pearson, T. R. Dutson, A M Pearson, T R Dutson
Publisher: Springer
No Review Yet
₹8,640
₹5,443
Binding:
Paperback
Release:
11 Mar 2013
Language:
English
Available
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4.
Advances in Meat Research37 %
Advances in Meat Research
By: A. M. Pearson, T. R. Dutson, A M Pearson, T R Dutson
Publisher: Springer
No Review Yet
₹4,800
₹3,024
Binding:
Paperback
Release:
24 Jan 2012
Language:
English
Available
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5.
Production and Processing of Healthy Meat, Poultry and Fish Products37 %
Production and Processing of Healthy Meat, Poultry and Fish Products
By: A. M. Pearson, T. R. Dutson, A M Pearson, T R Dutson, A.M. Pearson
Publisher: Springer
No Review Yet
₹14,400
₹9,072
Binding:
Paperback
Release:
26 Nov 2012
Language:
English
Available
Ships within 12-14 Days Explain..
6.
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products37 %
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
By: A M Pearson, T R Dutson
Publisher: Aspen Publishers
No Review Yet
₹7,680
₹4,838
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
Available
Ships within 12-14 Days Explain..
7.
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products37 %
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
By: A M Pearson, T R Dutson
Publisher: Springer
No Review Yet
₹19,200
₹12,096
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
Available
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8.
Haccp in Meat, Poultry and Fish Processing21 %
Haccp in Meat, Poultry and Fish Processing
By: A M Pearson, T R Dutson
Publisher: Springer
No Review Yet
₹1,395
₹1,102
Binding:
Hardback
Release:
31 Jan 1999
Language:
English
Available
Ships within 4-6 Days Explain..
9.
Inedible Meat By-products11 % NR
Inedible Meat By-products
By: A. M. Pearson, T. R. Dutson
Publisher: Kluwer Academic Publishers Group
No Review Yet
₹6,840
₹6,090
Binding:
Hardcover
Release:
01 Oct 1992
Language:
English
Out of Stock
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10.
Advances in Meat ResearchNR
Advances in Meat Research
By: A M Pearson, T R Dutson
Publisher: Palgrave
No Review Yet
₹4,930
Binding:
Paperback
Release:
31 Dec 2013
Language:
English
Out of Stock
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11.
Advances in Meat Research19 % NR
Advances in Meat Research
By: Au, Thayne R. Dutson, Albert M. Pearson, Michigan State University, East Lansing, USA T.R. Dutson (Dept. of Food Science and Human Nutri
Publisher: Kluwer Academic Publishers Group
No Review Yet
₹7,099
₹5,750
Binding:
Hardcover
Release:
30 Sep 1985
Language:
English
Out of Stock
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