T W BarrittT.W. Barritt is a native of Nassau County. His career is in broadcast media and communications. Since 2006, he has chronicled the evolution of Long Island's food culture on his blog Culinary Types at culinarytypes.blogspot.com. A highly trained amater chef, he attended the French Culinary Institute in NYC and is a contributor to Edible Long Island and Edible East End. His essays appear in Entertaining from Ancient Rome to the Super Bowl, a two-volume encyclopedia published by Greenwood Press. Read More Read Less