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T Ohlsson

T OhlssonProfessor Thomas Ohlsson works within the internationally-renowned Swedish Institute for Food and Biotechnology (SIK) and is a well-known authority on minimal processing techniques.

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1.
Minimal Processing Technologies in the Food Industries
No Review Yet
₹19,220
Binding:
Digital (delivered electronically)
Release:
26 Jul 2002
Out of Stock
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2.
Minimal Processing Technologies in the Food Industries22 %
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₹24,278
₹18,937
Binding:
Hardback
Release:
26 Jul 2002
Language:
English
Out of Stock
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3.
Albert Bonnier: His Life and Times28 % NR
Publisher: Bonnier Books Ltd
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₹3,013
₹2,169
Binding:
Hardback
Release:
31 Mar 2022
Language:
English
Out of Stock
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