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T Boekhout

T BoekhoutTeun Boekhout works at the distinguished Centraalbureau voor Schimmelcultures (CBS) in The Netherlands, noted for its work on yeasts. Dr Boekhout is editor of The yeasts: a taxonomic study, the standard work in its field.

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1.
Yeasts In Food Beneficial And Detrimental Aspects38 %
Yeasts In Food Beneficial And Detrimental Aspects
By: T.Boekhout, V. Robert
Publisher: Elsevier
No Review Yet
₹4,995
₹3,097
Release:
2014
Available
Ships within 2-4 Days Explain..
2.
Yeasts in Food35 % NR
Yeasts in Food
By: V. Robert, T. Boekhout, T Boekhout, V Robert, V (Centraalbureau voor Schimmelcultures, The Netherlands) Robert
Publisher: Woodhead Publishing
No Review Yet
₹24,650
₹16,023
Binding:
Hardback
Release:
07 May 2003
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Yeasts of the World14 % NR
Yeasts of the World
By: C P Kurtzman, T. Boekhout, etc. , T Boekhout, I Roberts
Publisher: Springer
No Review Yet
₹7,505
₹6,489
Binding:
CD-ROM
Release:
15 Jul 2002
Language:
English
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