Sâmela Leal Barros

Sâmela Leal Barros

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1.
Vergleichende Studie über die Zusammensetzung der Rückstände von Craft Beer5 % NR
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2.
Comparative Study of the Residual Composition of Craft Beer5 % NR
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₹3,612
₹3,431
Binding:
Paperback
Release:
30 Aug 2023
Language:
English
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3.
Studio comparativo sulla composizione residua della birra artigianale5 % NR
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₹3,612
₹3,431
Binding:
Paperback
Release:
31 Aug 2023
Language:
Italian
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4.
Prozess der konvektiven Trocknung von Kiwi-Scheiben6 % NR
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5.
Processus de séchage convectif des tranches de kiwi6 % NR
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6.
Process of Convective Drying of Kiwi Slices6 % NR
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7.
Processo di essiccazione convettiva di fette di kiwi6 % NR
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8.
Processo de Secagem Convectivade Fatias de Kiwi6 % NR
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