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Swarna Jaiswal

Swarna Jaiswal

Dr. Swarna Jaiswal is a lecturer in applied microbiology and food packaging technology at Technological University Dublin (TU Dublin), City Campus, Ireland. She earned her PhD in 2012 from TU Dublin and an executive MBA in 2015, equipping hr with a strong blend of scientific expertise and strategic leadership. Following her PhD, she worked as a research scientist at the Centre for Research in Engineering Surface Technology (CREST), TU Dublin, for five years, where she played a pivotal role in advancing applied research for industrial applications. She is the Director of the Centre for Sustainable Packaging & Bioproducts (CSPB) at TU Dublin, leading innovative research in biodegradable packaging solutions, antimicrobial coatings, and nanocomposite biomaterials. Dr. Swarna’s research is deeply rooted in industry collaboration, working closely with SMEs and multinational corporations across Ireland and the UK to develop cutting-edge sustainable packaging technologies. Her expertise extends to applied microbiological coatings and active packaging films, driving impactful advancements in food safety, shelf-life extension, and eco-friendly material alternatives. She has authored over 100 publications, including peer-reviewed journal articles and book chapters, with an h-index of 34 and over 5,500 citations. She serves on the editorial board of leading international journals, including Coatings (MDPI), and has presented her work at numerous prestigious national and international conferences. With a strong record of academic excellence, industry engagement, and leadership in sustainable materials research, Dr. Swarna is driving impactful innovations at the intersection of science and sustainability, shaping the future of environmentally responsible packaging solutions.

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1.
Safety and Sustainability Aspects of Food  Packaging16 % NR
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₹17,323
₹14,551
Binding:
Paperback
Release:
29 Oct 2025
Language:
English
International Edition
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2.
Smart and Intelligent Food  Packaging
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₹15,176
Binding:
Paperback
Release:
19 Dec 2025
Language:
English
Out of Stock
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3.
Health Benefits of Seaweed Bioactives and Potential Food Applications
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₹12,305
Binding:
Paperback
Release:
01 Nov 2024
Language:
English
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4.
Practical Applications of Machine Learning and Artificial Intelligence in the Food Industry1 % NR
Publisher: Elsevier Science
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₹15,050
₹14,900
Binding:
Paperback
Release:
01 Mar 2025
Language:
English
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