Suzannah GerberSuzannah Gerber,"Chef Suzi," is a chef specializing in plant-based cuisine and superfood medicine who has traveled the world studying flavor and the relationship between food and health. She is the former executive chef and general director ofPrestige Hospitality Group's plant-based concepts, the largest food concept of its kind in New England, her food has been sold in Whole Foods Market, and she is a regular contributor to VegNews, as well as a range of other media, including Shape, Livestrong, and Eat This, Not That! Chef Suzi studied behavioral science with a special interest in medical applications of lifestyle intervention and has presented at symposia held by the American Association for the Study of Liver Diseases, Johns Hopkins University, and New York University. At home she grows edible and medicinal plants for herself. She lives in Boston, Massachusetts. Read More Read Less