Susan WeisbergSusan Weisberg holds a Bachelor of Science in Nursing and has worked in hospital emergency and urgent care. In spare hours, she volunteered as a sous chef at a local cooking school, gleaning technique and scouring cookbooks for the life stories they eld. While raising her young family, Susan freelanced as a food writer and food stylist for a large East Coast newspaper, later progressing in her writing from mousse to mice! The author and her husband divide their time between the Florida Keys and the mid-Atlantic coast. Susan is the author of three books in the Chester Midshipmouse series. Learn more about Chester and his band of rodents at www.chestermidshipmouse.com. Read More Read Less