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Susan Spungen

Susan SpungenSusan Spungen is a celebrated cook, food stylist, recipe developer, and author. She was the founding food editor and editorial director for food at Martha Stewart Living Omnimedia from its launch until 2003, and is now a contributing editor at Mor magazine. Her work as a culinary consultant and food stylist can be seen in many feature films, including Julie & Julia; Eat, Pray, Love; and Labor Day. Read More Read Less

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1.
Veg Forward25 % NR
Publisher: Harper Celebrate
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₹3,080
₹2,310
Binding:
Hardback
Release:
30 May 2023
Language:
English
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2.
Open Kitchen39 %
5.0 (5)
₹1,799
₹1,097
Binding:
Hardback
Release:
03 Mar 2020
Language:
English
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3.
Curated Board32 % NR
Publisher: Cameron Books
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₹2,200
₹1,496
Binding:
Hardback
Release:
03 Sep 2024
Language:
English
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4.
Artisanal Kitchen: Party Food7 % NR
Publisher: Artisan Publishers
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₹1,140
₹1,060
Binding:
Hardback
Release:
17 Oct 2017
Language:
English
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5.
What's a Hostess to Do?33 % NR
Publisher: Artisan Publishers
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₹1,649
₹1,105
Binding:
Paperback
Release:
02 Apr 2013
Language:
English
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6.
Strawberries27 % NR
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₹1,176
₹858
Binding:
Paperback
Release:
01 Sep 2013
Language:
English
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7.
Recipes34 % NR
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₹3,076
₹2,030
Binding:
Hardback
Release:
08 Nov 2005
Language:
English
Award Winner
2006 | IACP Crystal Whisk Award
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