Susan Pridmore
SUSAN PRIDMORE is a blogger, author, and chef. Since her culinary training at Tante Marie Cooking School in San Francisco, Susan has taught cooking classes that focus on local produce and grains. Her articles and recipes have beenpublished in the Food52 Cookbook along with various online publications. You can follow her adventures in cooking for a mixed vegetarian/meat-loving household on her blog: thewimpyvegetarian.com.
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