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Susan E. Ebeler

Susan E. Ebeler

6 results found
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1.
Authentication of Food and Wine54 %
Authentication of Food and Wine
By: Peter Winterhalter, Gary R Takeoka, Susan E Ebeler, Gary R. (Agricultural Research Service, U.S. Department of Agriculture) Takeoka, Peter (Professor, Technical University of Braunschweig) Winterhalter
Publisher: Oxford University Press, USA
No Review Yet
₹11,813
₹5,434
Binding:
Hardback
Release:
01 Dec 2006
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Sensory and Instrumental Evaluation of Alcoholic Beverages19 % POD/NR
Sensory and Instrumental Evaluation of Alcoholic Beverages
By: Hildegarde Heymann, Susan E Ebeler, Hildegarde (Professor, Department of Viticulture and Enology, University of California - Davis, USA) Heymann, Susan E. (Professor and Chemist, Department of Viticulture and Enology, University of California - Davis, USA) Ebeler, Susan E. (Professor and Chemist, Department of Viticulture and Enology, University of California - Davis, USA) Ebeler
Publisher: Academic Press
No Review Yet
₹10,625
₹8,606
Binding:
Hardback
Release:
08 Nov 2016
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Chemistry Wine Acsss 714 C6 % NR
Chemistry Wine Acsss 714 C
By: Waterhouse, Andrew L Waterhouse, Susan E Ebeler, Andrew L. (Professor, University of California, Davis) Waterhouse, Susan E. (Professor, University of California, Davis) Ebeler
Publisher: American Chemical Society
No Review Yet
₹6,804
₹6,396
Binding:
Hardback
Release:
28 Jan 1999
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
4.
Food Flavor64 %
Food Flavor
By: Hirotoshi Tamura, Hirotoshi (Professor, Kagawa University) Tamura, Susan E. (Professor, University of California) Ebeler, Kikue (Professor, Ochanomizu University) Kubota, American Chemical Society
Publisher: Oxford University Press, USA
No Review Yet
₹13,141
₹4,731
Binding:
Hardback
Release:
19 Sep 2008
Language:
English
Out of Stock
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5.
Progress in Authentication of Food and WinePOD/NR
Progress in Authentication of Food and Wine
By: Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter, Gary Takeoka, Susan Ebeler
Publisher: Oxford University Press, USA
No Review Yet
₹13,249
Binding:
Hardback
Release:
17 Apr 2012
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
Carotenoid Cleavage ProductsPOD/NR
Carotenoid Cleavage Products
By: Peter Winterhalter, Susan E Ebeler, Peter (Institute of Food Chemistry, Technische Universitat Braunschweig) Winterhalter, Susan E. (Department of Viticulture and Enology, University of California, Davis) Ebeler, Peter (Institute of Food Chemistry, Institute of Food Chemistry, Technische Universitat Braunschweig) Winterhalter
Publisher: Oxford University Press, USA
No Review Yet
₹13,210
Binding:
Hardback
Release:
22 Nov 2013
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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