Supraja N

Supraja N

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1.
Estudos in vitro dos efeitos dos macro-elementos na bananeira3 % NR
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₹4,275
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Release:
09 Jan 2024
Language:
Portuguese
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2.
Studi in vitro degli effetti dei macroelementi sulla pianta di Banano3 % NR
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₹4,275
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Binding:
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Release:
09 Jan 2024
Language:
Italian
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3.
In vitro-Studien zur Wirkung von Makroelementen auf die Bananenpflanze3 % NR
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₹4,275
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Release:
09 Jan 2024
Language:
German
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4.
Études in vitro des effets des macro-éléments sur le bananier3 % NR
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Release:
09 Jan 2024
Language:
French
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5.
Insights moleculares sobre lactobacilos positivos para hidrolase de sais biliares3 % NR
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Release:
03 Jan 2024
Language:
Portuguese
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6.
Molekulare Einblicke in Gallensalzhydrolase-positive Laktobazillen3 % NR
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Release:
03 Jan 2024
Language:
German
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7.
Aperçus moléculaires des lactobacilles positifs à l'hydrolase des sels biliaires3 % NR
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Binding:
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Release:
03 Jan 2024
Language:
French
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8.
Approfondimenti molecolari sui lattobacilli positivi all'idrolasi del sale biliare3 % NR
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Binding:
Paperback
Release:
03 Jan 2024
Language:
Italian
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9.
Brooks SistersNR
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₹771
Binding:
Paperback
Release:
12 May 2021
Language:
English
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10.
Brooks SistersNR
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₹815
Binding:
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Release:
12 May 2021
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English
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11.
Brooks SistersNR
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₹812
Binding:
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Release:
31 May 2021
Language:
English
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12.
Brooks SistersNR
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₹812
Binding:
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Release:
17 May 2021
Language:
English
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13.
The Brooks Sisters: Journey through The Enchanted forest : The Adventure Begins...
Publisher: Notion Press
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₹247
Binding:
Paperback
Release:
05 Nov 2021
Language:
English
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14.
The Brooks Sisters: Seekers of The Treasure II: Treasure at Niagara falls : The Adventure begins...
Publisher: Notion Press
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₹247
Binding:
Paperback
Release:
2021-05-19
Language:
English
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15.
The Brooks Sisters: Adventure in Malibu : The Adventure Begins...
Publisher: Notion Press
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₹247
Binding:
Paperback
Release:
2021-05-13
Language:
English
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16.
In Vitro Studies of Macro-Elements Effects on Banana Plant3 % NR
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Binding:
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Release:
07 Dec 2023
Language:
English
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17.
Molecular Insights into Bile Salt Hydrolase-Positive Lactobacilli3 % NR
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Release:
06 Dec 2023
Language:
English
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18.
Attributi fisico-chimici per lo sviluppo della formulazione del gelato6 % NR
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₹6,300
₹5,922
Binding:
Paperback
Release:
23 Aug 2023
Language:
Italian
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19.
Atributos físico-químicos para desenvolver uma formulação de gelado6 % NR
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₹6,300
₹5,922
Binding:
Paperback
Release:
23 Aug 2023
Language:
Portuguese
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20.
Physikalisch-chemische Eigenschaften zur Entwicklung von Speiseeisrezepturen6 % NR
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₹6,300
₹5,922
Binding:
Paperback
Release:
23 Aug 2023
Language:
German
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