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1.
Innovation in Food Engineering9 % POD/NR
Innovation in Food Engineering
By: Claudio P. Ribeiro, Maria Laura Passos, Da-Wen Sun, Claudio P. (Celanese Ltd., Pasadena, Texas, USA) Ribeiro, Maria Laura (Federal University of Rio Grande de Norte, Brazil) Passos
Publisher: CRC Press
No Review Yet
₹27,625
₹25,139
Binding:
Hardback
Release:
01 Dec 2009
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Trends in Fish Processing Technologies59 %
Trends in Fish Processing Technologies
By: Da-Wen Sun, Peter (University of Primorska, Izola, Slovenia) Raspor, Peter Raspor, Daniela Borda, Anca I. (Dunarea de Jos University of Galati, Romania) Nicolau
Publisher: CRC Press
No Review Yet
₹20,739
₹8,503
Binding:
Hardback
Release:
26 Oct 2017
Language:
English
Available
Ships within 1-2 Days Explain..
3.
Physical Properties of Foods54 %
Physical Properties of Foods
By: Ignacio Arana, Da-Wen Sun, Ignacio (Universidad Publica de Navarra, Pamplona, Spain) Arana, Da-Wen (University College Dublin, Ireland) Sun
Publisher: CRC Press
No Review Yet
₹17,152
₹7,890
Binding:
Hardback
Release:
27 Feb 2012
Language:
English
Available
Ships within 4-6 Days Explain..
4.
Physical Properties of Foods4 % NR
Physical Properties of Foods
By: Ignacio Arana, Da-Wen Sun, Ignacio (Universidad Publica de Navarra, Pamplona, Spain) Arana, Da-Wen (University College Dublin, Ireland) Sun
Publisher: CRC Press
No Review Yet
₹10,625
₹10,200
Binding:
Paperback
Release:
28 Oct 2016
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
5.
HANDBOOK OF FROZEN FOOD PROCESSING AND PACKAGING, 2ND EDITION22 %
HANDBOOK OF FROZEN FOOD PROCESSING AND PACKAGING, 2ND EDITION
By: SUN WEN-DE
Publisher: CRC Press
No Review Yet
₹5,200
₹4,056
Binding:
Hardcover
Release:
2016
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