Humburger Icon
Logo1
Login & Sign up
Bookswagon-24x7 online bookstore
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
Bookswagon icon Categories
Close

Refine your Search

By Price

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
Suman Ambawat

Suman Ambawat

8 results found
List viewGrid view
Sort By:
1.
Veränderungen in der Qualität von Reis, der mit verschiedenen Methoden gekocht wurde3 % NR
Veränderungen in der Qualität von Reis, der mit verschiedenen Methoden gekocht wurde
By: Suman Ambawat
Publisher: KS Omniscriptum Publishing
No Review Yet
₹4,725
₹4,583
Binding:
Paperback
Release:
24 Jun 2024
Language:
German
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
Modifications de la qualité du riz cuit selon différentes méthodes3 % NR
Modifications de la qualité du riz cuit selon différentes méthodes
By: Suman Ambawat
Publisher: KS Omniscriptum Publishing
No Review Yet
₹4,725
₹4,583
Binding:
Paperback
Release:
24 Jun 2024
Language:
French
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Alterações na qualidade do arroz cozinhado por diferentes métodos3 % NR
Alterações na qualidade do arroz cozinhado por diferentes métodos
By: Suman Ambawat
Publisher: KS Omniscriptum Publishing
No Review Yet
₹4,725
₹4,583
Binding:
Paperback
Release:
24 Jun 2024
Language:
Portuguese
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
4.
Produtos alimentícios fermentados probióticos utilizando okara (resíduo de leite de soja)3 % NR
Produtos alimentícios fermentados probióticos utilizando okara (resíduo de leite de soja)
By: Suman Ambawat
Publisher: KS Omniscriptum Publishing
No Review Yet
₹6,750
₹6,548
Binding:
Paperback
Release:
16 May 2024
Language:
Portuguese
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
5.
Probiotische fermentierte Lebensmittelprodukte unter Verwendung von Okara (Sojamilchreste)3 % NR
Probiotische fermentierte Lebensmittelprodukte unter Verwendung von Okara (Sojamilchreste)
By: Suman Ambawat
Publisher: KS Omniscriptum Publishing
No Review Yet
₹6,750
₹6,548
Binding:
Paperback
Release:
16 May 2024
Language:
German
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
6.
Cambiamenti nella qualità del riso cotto con metodi diversi.3 % NR
Cambiamenti nella qualità del riso cotto con metodi diversi.
By: Suman Ambawat
Publisher: KS Omniscriptum Publishing
No Review Yet
₹4,725
₹4,583
Binding:
Paperback
Release:
24 Jun 2024
Language:
Italian
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
7.
Prodotti alimentari fermentati probiotici che utilizzano l'okara (residuo del latte di soia)3 % NR
Prodotti alimentari fermentati probiotici che utilizzano l'okara (residuo del latte di soia)
By: Suman Ambawat
Publisher: KS Omniscriptum Publishing
No Review Yet
₹6,750
₹6,548
Binding:
Paperback
Release:
16 May 2024
Language:
Italian
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
8.
Produits alimentaires fermentés probiotiques à base d'okara (résidu de lait de soja)3 % NR
Produits alimentaires fermentés probiotiques à base d'okara (résidu de lait de soja)
By: Suman Ambawat
Publisher: KS Omniscriptum Publishing
No Review Yet
₹6,750
₹6,548
Binding:
Paperback
Release:
16 May 2024
Language:
French
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
No more records found