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Stéphane ReynaudStéphane Reynaud is a French chef and cookbook author. The grandson of a village butcher in the Ardèche region in France, Reynaud is the author of Pork & Sons and French Feasts.

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32 %

Terrine

By: Stephane Reynaud, Stéphane Reynaud

Publisher: Phaidon Press Ltd

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₹1,716

₹1,167

Binding:	Hardback
Release:	01 Mar 2008
Language:	English

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46 % NR

Un Cuchillo, Una Bandeja, Una Cazuela

By: Stephane Reynaud, Stéphane Reynaud

Publisher: Blume

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₹2,096

₹1,132

Binding:	Hardback
Release:	01 Oct 2018
Language:	Spanish

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44 % NR

One Knife, One Pot, One Dish

By: Marie-Pierre Morel, Stephane Reynaud, Stéphane Reynaud

Publisher: ABRAMS

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₹2,310

₹1,294

Binding:	Hardback
Release:	09 Jan 2018
Language:	English

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13 % NR

One Knife, One Pot, One Dish

By: Stephane Reynaud, Stéphane Reynaud

Publisher: Murdoch Books

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₹1,900

₹1,657

Binding:	Hardback
Release:	05 Oct 2017

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8 % NR

Pork and Sons

By: Stephane Reynaud, Stéphane Reynaud

Publisher: Phaidon Press

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₹3,036

₹2,783

Binding:	Hardback
Release:	01 Apr 2007
Language:	English

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5 % NR

French Feasts

By: Stephane Reynaud, Stéphane Reynaud

Publisher: Stewart, Tabori, & Chang

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₹3,040

₹2,894

Binding:	Hardback
Release:	01 Oct 2009
Language:	English

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