Steve Brill

Steve BrillNaturalist-Author "Wildman" Steve Brill has been leading public foraging tours in parks throughout the greater New York area since 1982. He works with schools, day camps, environmental organizations, museums, parks departments, nature centers, scouts garden clubs, and educational farms, from March to December.His Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not-So-Wild) Places (HarperCollins Publishers, 1994) is considered a classic on the subject.His innovative Wild Vegan Cookbook (Harvard Common Press, 2002) is changing the way people think of preparing gourmet food. His Shoots and Greens of Early Spring in Northeastern North America (self-published, 1986 and 2008) teaches people how the foraging season begins, and his Foraging With the Wildman DVD series, along with the website he created, is showing people how it's all done. But he's still best known for having been handcuffed and arrested by undercover New York City park rangers for eating a dandelion in Central Park! Read More Read Less

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Foraging New York22 % NR
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Identifying and Harvesting Edible and Medicinal Plants32 % NR
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The Wild Vegan Cookbook: A Forager's Culinary Guide (in the Field or in the Supermarket) to Preparing and Savoring Wild (and Not So Wild) Natur11 % NR
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Edible Plants of the Northeast2 % NR
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Edible Plants of the Mid-Atlantic22 % NR
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Foraging New York35 % NR
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Hen of the Woods & Other Wild Foods and Medicines Lib/E33 % NR
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Hen of the Woods & Other Wild Foods and Medicines15 % NR
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Mr. DeedsNR
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