Stephen T Beckett

Stephen T BeckettBSc (Durham) D.Phil (York) in physics. 8 years research into asbestosis, followed by over 27 years working in the chocolate industry, with Rowntree then Nestlé. Chairman of Solingen Confectionery School, Chocolate Technology Conference Committee (Gerany). Now retired from Nestlé, and currently a director of Sporomex, an encapsulation research company. Read More Read Less

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Science of Chocolate37 %
5.0 (1)
₹3,077
₹1,939
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Release:
15 Nov 2018
Language:
English
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2.
Industrial Chocolate Manufacture and Use37 %
Publisher: Springer
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Release:
05 Nov 2012
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The Science of Chocolate27 %
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₹1,620
Binding:
Hardback
Release:
27 Feb 2019
Language:
English
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