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Stephen (International Flavors and Fragrances) Toth

Stephen (International Flavors and Fragrances) Toth

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Recent Advances in the Analysis of Food and Flavors85 % POD/NR
Recent Advances in the Analysis of Food and Flavors
By: Cynthia Mussinan, Stephen Toth, Stephen (International Flavors and Fragrances) Toth, Cynthia (International Flavors and Fragrances) Mussinan
Publisher: Oxford University Press, USA
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₹18,480
₹2,772
Binding:
Hardback
Release:
21 Feb 2013
Language:
English
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Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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