Stephanie ValentineStephanie Valentine is chef at Oak Savanna Vineyard in California. She graduated from the Culinary Institute of America and worked for many years at Charlie Trotter's in Chicago. Before joining Oak Savanna in 2004, Stephanie was chef at Roxanne's, th groundbreaking raw food restaurant near San Francisco. Read More Read Less
An OTP has been sent to your Registered Email Id:
Resend Verification Code