Stephanie Rosenbaum

Stephanie RosenbaumStephanie Rosenbaum is a Brooklyn-based food writer. She is the author of Honey: From Flower to Table, published by Chronicle Books. Ms. Rosenbaum is a regular contributor to Manhattan Living, New York Metro, Time Out New York, and the i>San Francisco Bay Guardian. Read More Read Less

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1.
Astrology Cookbook28 %
Publisher: Manic D Press
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₹1,099
₹791
Binding:
Paperback
Release:
01 Apr 2009
Language:
English
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4.
Little Taste of San Francisco34 % NR
Publisher: Weldon Owen
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₹1,140
₹752
Binding:
Hardback
Release:
03 Apr 2018
Language:
English
International Edition
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5.
Williams-Sonoma Kids in the Kitchen: Fun Food35 % NR
Publisher: Free Press
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₹2,255
₹1,466
Binding:
Hardback
Release:
01 Oct 2006
Language:
English
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6.
Minimalism Beyond the Nurnberg Funnel32 %
Publisher: Mit Press
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₹4,900
₹3,332
Binding:
Paperback
Release:
01 Jan 2003
Language:
English
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7.
World of Doughnuts19 % NR
Publisher: Dynamic Housewares
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₹1,508
₹1,221
Binding:
Paperback
Release:
18 Jun 2013
Language:
English
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