Stephan DruschStephan Drusch is Professor for Food Technology and Food Material Science at the Technische Universita]t Berlin. He studied at the University of Kiel (Diploma, PhD) and worked as a researcher in the dairy industry, at the University of Kiel and the Uiversity of Milan. His research activites focus on structure-function relationships in food processing with emphasis on dispersed systems and the encapsulation of food ingredients. Read More Read Less