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Stella FongA former cooking instructor for Sur La Table, Williams Sonoma, Gelson's Super Market, Macy's Cellars, Great News! Cooking School and currently for the Montana State University Billings Foundation, Stella Fong's writing has appeared in Yellowstone Valey Woman Magazine, Big Sky Journal, Blue Water Sailing, Western Art and Architecture and Magic Magazine, Cooking Light, Fine Cooking, the Washington Post, TheLastBestPlates.com, lastbestnews.com, vinography.com and stellafong.com Read More Read Less
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