Stefano Scata

Stefano ScataStefano Scatà (b. 1956 in Pordenone) earned an arts degree from Bologna University before becoming a photographer in 1984, working for the leading Italian and international magazines. He specializes in travel photojournalism, paying particular attenton to lifestyle. A great food lover, he soon came into contact with the world of food and everything in its orbit. The resulting books, in which the eye of the camera captures the soul of its subject with great simplicity, are characterized by great enthusiasm and freshness. Read More Read Less

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Balsamico29 % NR
Publisher: Sime Books
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₹2,546
₹1,808
Binding:
Hardback
Release:
15 Oct 2016
Language:
English
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Mamma, Let's Cook!15 % NR
Publisher: Sime Books
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₹2,656
₹2,245
Binding:
Hardback
Release:
01 Dec 2012
Language:
English
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