Stefania Supino

Stefania SupinoStefania Supino, Ph.D. in "Commodity Science" (Sapienza University of Rome), is Full Professor at University San Raffaele Roma, where she teaches Innovation, Technology and Quality Management Systems, within the graduate degree program of Nutraceuticls and Nutrition. Her main research themes are related to sustainability, circular economy, quality process management and environmental management and assessment tools. Read More Read Less

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Case Studies on the Business of Nutraceuticals, Functional and Super Foods16 % NR
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